Welcome to Koi and Crane, a catering and private dining company based in Los Angeles by Chef Garrick Hisamoto. With Chef Hisamoto’s unique background as a classically trained chef working with some of the most well known chefs in the industry and as a general manager running large scale events and dining operations, Koi and Crane can bring any culinary vision you have - big, small, fancy, casual, or anything between - to life.

Chef Hisamoto's vision behind Koi and Crane is simple: share his koi, or "love" for food with as many people as possible, spreading happiness and good fortune, one meal at a time.