PRIVATE DINING MENU
first
bluefin tuna and hamachi crudo
pickled Japanese cucumber, fuji apple & fresh seaweed salad, avocado mousse, sesame yuzu vinaigrette
second
lobster and linguini
butter poached lobster, black & white pasta, uni cream
intermezzo
lemon drop
lemongrass infused vodka & lemon sorbet
third
roasted turnip, pickled beet, & sweet pea puree
American wagyu NY strip steak
plum and parsnip puree, charred eringi mushroom,
roasted turnip, pickled beet, & sweet pea puree
dessert
warm bombolini
peanut butter and cholocate ganache, persimmon & tangerine jam
amuse
egg toast
sous vide egg yolk jam, osetra caviar, crème fraiche, chives on brioche
first
crab risotto
jumbo lump crab, roasted corn, seared Hokkaido Sea Scallop, salmon roe caviar, sweet pea nage
second
chilean sea bass
crispy skin chilean sea bass, sauteed rapini, with tomato saffron and fennel jus
third
kobe beef filet
Snake River Farms kobe beef filet with foie gras torchon, winter truffle jus, point reyes blue pommes aligot, farmers market vegetables
dessert
the old fashioned
brown butter financier, bourbon cherries flambe, vanilla gelato, citrus zest